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Here are the ingridients that are needed to produce a remarkably good Eggplants with ginger sauce:
- Use 2 of Eggplants.
- Prepare of 【Sauce】.
- Provide 1 tbsp of Soy sauce.
- You need 1 tbsp of Vinegar.
- Provide 1 tsp of Light brown sugar.
- Provide 1/2 tbsp of Sesame oil.
- Use 1 tsp of grated ginger.
Ready with the ingridients? Below are the instructions on cooking Eggplants with ginger sauce:
Just slice them into rounds, stir-fry in oil, and add an easy ponzu-chile sauce with plenty of In small bowl, mix ponzu, chili sauce, ginger, and sesame oil to make sauce. In large nonstick skillet, heat vegetable oil over high. Mince them with chili, sugar and mix well. Next, add more fish sauce and stir well. Eggplant with garlic sauce is my favorite Chinese dish, and this recipe is very good.
Recipe : Eggplants with ginger sauce
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