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Here are the ingridients that are required to cook a delicious Lasagne di pane caraseau e pesto di basilico:
- Use 250 g of Sardinian bread.
- Use 100 g of or so pesto.
- You need of For pesto:.
- Prepare of Good bunch of fresh basil leaves.
- Take Clove of garlic.
- You need of Pecorino and Parmesan cheese.
- Take of Few pine nuts.
- Use of Olive oil.
- Get 250 ml of vegetable stock.
- Take 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
- Take 100 g of Parmesan.
- Take of Olive oil.
Ready with the ingridients? Here are the sequences on cooking Lasagne di pane caraseau e pesto di basilico:
Gustosi e saporiti i cannelloni con la carne di maiale e la bieta. Ottimi gli gnocchi in brodo ripieni con la gallina. La lasagna di pane carasau è un'ottima soluzione per un piatto delicato ma gustoso, speciale ma allo stesso tempo semplice da cucinare. La croccantezza del pane carasau, la dolcezza della polpa di pomodoro, la gustosità della provola dolce e quel tocco sfizioso del pecorino rendono questa ricetta davvero unica. Mettere il composto di verdure e parmigiano sopra il pane.
Recipe : Lasagne di pane caraseau e pesto di basilico
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