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Here are the ingridients that are needed to cook a appetizing Black Bean Quesadillas:
- Get 3 tbsp. of olive oil, divided.
- You need 1/2 of a small onion, diced.
- Take 1 of small bell pepper, diced.
- Take 1 of jalapeno, diced (optional for heat).
- Provide 2 cloves of garlic, minced.
- Take 2 cups of chopped spinach.
- Use 1 cup of canned black beans, rinsed and drained.
- Provide 1 tbsp. of taco seasoning.
- Take to taste of salt and pepper.
- Use pinch of cayenne pepper.
- Take 2 tbsp. of chopped cilantro.
- Prepare of juice from 1/2 of a lime.
- Get 2 cups of freshly shredded cheese (use a kind that melts easily).
- Prepare 4 of flour tortillas (the burrito sized ones).
Ready with the ingridients? Below are the sequences on producing Black Bean Quesadillas:
By Ruth Cousineau and Ian Knauer. How would you rate Black-Bean Quesadillas? These Mexican-inspired vegan quesadillas with black beans are perfect for lunch, dinner, a side dish, or a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Fill tortillas with black beans, a variety of veggies and cheese for a healthy and satisfying snack.
Recipe : Black Bean Quesadillas
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