The Secret to Preparing Delicious Celariac and blue cheese soup

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Celariac and blue cheese soup

We hope you got insight from reading it, now let’s go back to celariac and blue cheese soup recipe. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to make a appetizing Celariac and blue cheese soup:

  1. Provide 1 of medium onion.
  2. Use 10 oz of celariac peeled and cut into 2cm chunks.
  3. Take 1 of large baking potato,Chopped.
  4. Provide 2 tbsp of chopped fresh sage leaves.
  5. Provide 600 ml of 1 pint vegetable stock.
  6. Provide 300 ml of Pint single cream.
  7. You need 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
  8. Prepare 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
  9. Provide 25 grams of butter.

Done with the ingridients? Here are the steps on preparing Celariac and blue cheese soup:

  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

Place a lid on the pan and leave on a low. Узнать причину. Закрыть. Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box? Try this warm, hearty winter stew with spelt, blue cheese and crunchy toasted hazelnuts. See recipes for Celariac and blue cheese soup too.

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