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Below are the ingridients that are required to make a delicious Slow cooker sausage stew (vegan):
- Use 6 of vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.).
- Take 1 tbsp of cooking oil.
- Prepare 1 of onion.
- Get 2 of carrots.
- Provide 1 tin of tomatoes.
- Provide 1/4 cup of quinoa.
- Prepare 1 tsp of veg bouillon powder.
- Get 1 tsp of smoked paprika.
- Prepare 1/2 tsp of mild chilli powder.
- Use 1/2 tsp of gravy browning.
Ready with the ingridients? Here are the steps on preparing Slow cooker sausage stew (vegan):
Combine the cubed potatoes, chopped onion, red and green bell pepper, celery, carrots, and sausage in the prepared slow cooker. In a small bowl, combine the olive oil with. A creamy and hearty vegan sausage stew made with vegan sausage, sweet potatoes, leeks and red kidney beans. This stew is the perfect vegan comfort food. Use an enameled dutch oven to make this vegan stew because the dutch oven really knows how to cook the ingredients to perfection.
Recipe : Slow cooker sausage stew (vegan)
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