7 Minutes to Serving Tasty Baked veg samosas

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Baked veg samosas

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Below are the ingridients that are required to make a delicious Baked veg samosas:

  1. You need of Filling.
  2. Get 4 of potatoes.
  3. Get 50 g of frozen peas.
  4. Take 1 tbs of oil.
  5. You need 2 of chopped chillies.
  6. Use 1 tbs of grated ginger.
  7. Get 2 tbs of chopped coriander.
  8. Use 2 tsp of garam masala.
  9. Prepare 1/2 tsp of red chilli powder.
  10. Take 1 tsp of salt.
  11. Provide 1/2 tsp of cumin seeds.
  12. Prepare of Paste.
  13. Prepare 1 tbs of flour.
  14. Use of Little bit of water.
  15. Get of Pastry.
  16. Get 200 g of plain flour.
  17. You need Pinch of salt.
  18. Get 1.5 tbs of oil.
  19. Provide 100 ml of water.
  20. Prepare of Extras.
  21. Prepare 1 of egg yolk for egg wash.

Done with the ingridients? Below are the sequences on cooking Baked veg samosas:

Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. Vegetable or veg samosas are one of the top-selling snacks in India and across the country and it is also loved by all age groups. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.

Recipe : Baked veg samosas

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Superfoods are definitely worth ingesting as they offer you a lot of vitamins and minerals and health boosting vitamins that you otherwise not devour through your normal diet.

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