The Fast Way to Making Delicious Gamberi e calamari piccante spicy prawns and squid

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Below are the ingridients that are required to cook a remarkably good Gamberi e calamari piccante spicy prawns and squid:

1. Take 400 g of squid – cleaned and sliced into rings.
2. You need 300 g of prawns – cooked ready to go.
3. Use Clove of garlic chopped.
4. Use to taste of fresh chilli.
5. Get Spoonful of capers.
6. Use handful of pitted black olives.
7. Provide Tin of chopped tomatoes.
8. Provide of Olive oil.
9. Use to taste of Salt.
10. Prepare of Glug of white wine.
11. Get of fresh basil leaves to serve.

Done with the ingridients? Here are the procedures on preparing Gamberi e calamari piccante spicy prawns and squid:

1. Wash and dry squid. Cook garlic and chill in olive oil for a min or two.
2. Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers..
3. Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread.

I gamberi già cotti possono essere utilizzati per preparare numerosi piatti, fra cui pasta e insalate. Cooking squid is finicky and requires care and attention. Avoid rubbery squid and calamari by learning a few helpful tips. Often times, squid costs less and is tougher meat and calamari is more tender and expensive. An easy way to identify the difference.

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