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Below are the ingridients that are required to prepare a remarkably good Ham Pasta bake:
- Take 450 g of cooked ham – Gamon.
- Get 4 of eggs.
- Provide 100 g of butter.
- Take 2 tbsp of pepper.
- You need 375 ml of soured cream.
- Prepare 500 g of pasta – your choice.
- Prepare of to prepare the baking pan:.
- Get 20 g of butter.
- Use 1 tbsp of breadcrumbs.
Done with the ingridients? Below are the instructions on serving Ham Pasta bake:
- First we cook the pasta in a large pan with plenty of water and a tablespoon of oil..
- Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones..
- We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture..
- Take the egg white, add a pinch of salt and beat to thick & firm foam..
- We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta..
- Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass..
- Chuck into 225C° preheated oven, till golden brown…..
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