The Secret to Making Delicious Ham Pasta bake

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Ham Pasta bake

We hope you got insight from reading it, now let’s go back to ham pasta bake recipe. You can have ham pasta bake using 9 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a remarkably good Ham Pasta bake:

  1. Take 450 g of cooked ham – Gamon.
  2. Get 4 of eggs.
  3. Provide 100 g of butter.
  4. Take 2 tbsp of pepper.
  5. You need 375 ml of soured cream.
  6. Prepare 500 g of pasta – your choice.
  7. Prepare of to prepare the baking pan:.
  8. Get 20 g of butter.
  9. Use 1 tbsp of breadcrumbs.

Done with the ingridients? Below are the instructions on serving Ham Pasta bake:

  1. First we cook the pasta in a large pan with plenty of water and a tablespoon of oil..
  2. Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones..
  3. We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture..
  4. Take the egg white, add a pinch of salt and beat to thick & firm foam..
  5. We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta..
  6. Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass..
  7. Chuck into 225C° preheated oven, till golden brown…..

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