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Below are the ingridients that are required to produce a tasty Pan Fried Salmon with Zesty Sautéd Spinach:
- Prepare 2 of fresh salmon fillets.
- Take 100 g of fresh spinach.
- Get 2 cloves of garlic, sliced.
- You need 1 tbsp of lemon juice.
- Provide 2 tbsp of olive oil.
- Prepare of Sea salt.
Ready with the ingridients? Here are the instructions on producing Pan Fried Salmon with Zesty Sautéd Spinach:
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. With a few pantry staples, you can turn salmon leftovers (or canned salmon) into a sensational pasta salad. Choose from easy lunchbox salmon pasta salads, veggie-packed. Add a piece of crispy pan-fried salmon on top, and you'll have a hearty and healthy dinner. I'm not exaggerating when I say this is the tastiest peanut sauce I've ever had.
Recipe : Pan Fried Salmon with Zesty Sautéd Spinach
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