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Here are the ingridients that are required to prepare a remarkably good My Pizza Dough:
- Take 1 of + 1/4 warm water.
- Use 2 tbls of Olive oil.
- You need 1 tsp of Salt.
- Provide 2 tsp of yeast.
- Provide 3 of +1/2 Cups plain flour.
Ready with the ingridients? Here are the steps on serving My Pizza Dough:
- Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again..
- In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back.
- Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour..
- After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days.
This Homemade Pizza Dough recipe is wonderful. I have also used it This dough makes the perfect amount for two large pizzas (large enough to cover a round pizza. You'll probably have to wait for the oven to heat up but that's okay because the dough can keep resting until you're ready for it. Use it right away or put it into a greased bowl. My favorite pizza dough is from Gelson's Market, which uses a similar recipe from Wolfgang Puck.
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