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Practical way to Cooking Delicious Shredded Beef for Tacos/Burritos

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Shredded Beef for Tacos/Burritos

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Here are the ingridients that are needed to prepare a heavenly Shredded Beef for Tacos/Burritos:

  1. Use 1/2 kg of beef (I used beef forequarter).
  2. Get 2 tbsp of cooking oil.
  3. You need To taste of salt and pepper.
  4. You need 6 cloves of garlic, crushed.
  5. Use 1 tbsp of chilli powder.
  6. Prepare 1 tbsp of ground coriander seed.
  7. Take 1 tbsp of ground cumin seed.
  8. Use 2 of bay leaves.
  9. Get 2 of cinnamon sticks.
  10. Prepare 1 tsp of paprika.
  11. Provide 4 tbsp of lime juice.
  12. Use 1 cup of white wine.
  13. Prepare 1 cup of water.

Done with the ingridients? Here are the instructions on cooking Shredded Beef for Tacos/Burritos:

  1. Season beef generously with salt and pepper..
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
  4. Shred the beef with two forks..
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.

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