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Here are the ingridients that are required to prepare a heavenly Chicken and Seafood Tom Yum:
- Take 5-6 cups of chicken broth.
- Provide 2 pcs of galanga, sliced.
- Use 2 of lemon grass, bashed lightly and cut.
- Take 2 pcs of tomatoes, cut into quarters.
- You need 6-8 pcs of kafir leaves.
- Get 2 tbsp of red curry paste.
- Take 1 tbsp of sambal oelek.
- Take 1 of chicken breast, chopped into bit-size pieces.
- You need 2 cups of frozen seafood cocktail.
- Use 1/2 cup of evaporated milk.
- You need of Button mushroom, sliced.
- Use 3-4 pcs of young corn, cut into bite-site pieces.
- Get of Juice of 1 lime.
- Get 1-2 tbsp of fish sauce to taste.
- Prepare of Coriander leaves to garnish.
Ready with the ingridients? Here are the steps on producing Chicken and Seafood Tom Yum:
Tom Yum Soup recipe is a spicy clear soup with chunks of your favourite seafood in it. Bring water or chicken stock to the boil in a saucepan. Called the Super Seafood Tom Yum Pot, you can expect nothing less from that name! Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns. Besides that, you can also get yours with noodles, chicken or the vegetarian option.
Recipe : Chicken and Seafood Tom Yum
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