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Ten Minutes to Preparing Delicious Baked Tacos and Nachos

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Baked Tacos and Nachos

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Below are the ingridients that are required to produce a delicious Baked Tacos and Nachos:

  1. Take of For Taco shell:.
  2. Get 2 of part corn flour (makai aatta).
  3. Provide 1 of part wheat flour.
  4. Use 2 tsp of rava.
  5. Provide 1 tsp of oregano.
  6. Use 1 tsp of Chilli flakes.
  7. Prepare 1 tsp of Ajwain/carom seeds.
  8. Get to taste of Salt.
  9. Use of For taco chilli.
  10. Provide 1 cup of Soaked and boiled rajma.
  11. You need 1/2 cup of tomato puree.
  12. Provide 1/2 tsp of Ajwain (Carom seeds).
  13. Take 1 tsp of oregano.
  14. You need 1 tsp of chilli flakes.
  15. Take 1 tsp of tomato ketchup.
  16. Use 1/2 tsp of red chilli powder.
  17. Use 1/4 cup of basil leaves/mint leaves.
  18. Get 3 tsp of olive oil.
  19. Prepare to taste of Salt.
  20. Take of Taco salad.
  21. Prepare 1/2 cup of cabbage fine long cut.
  22. You need 1/2 cup of red and yellow bell peppers fine and long cut.
  23. Prepare 1/2 tsp of oregano.
  24. Use 1/2 tsp of chilli flakes.
  25. You need 1/2 TSP of black pepper powder.
  26. You need 2 tsp of lemon juice.
  27. Get to taste of Salt.
  28. Prepare 1 tsp of olive oil.
  29. Prepare of For nacho cheese sauce.
  30. Get 1/4 cup of milk.
  31. Provide 1/2 cup of grated cheese.
  32. Take 1/4 tsp of mustard sauce.
  33. Prepare of For resembling.
  34. Provide as needed of Grated cheese.
  35. You need 2 tsp of mint leaves.
  36. Use as needed of boiled corns.

Ready with the ingridients? Below are the sequences on cooking Baked Tacos and Nachos:

  1. For taco and nacho shell: In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls..
  2. Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles..
  3. Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready..
  4. .
  5. For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready..
  6. .
  7. For taco salad:. In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready..
  8. For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready..
  9. Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready..
  10. .
  11. For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready..

Do you love taco night but hate being the last one to sit down with a cold taco on hand? Wait until you learn how I manage to pull together the easiest taco night ever with baked tacos. I never thought about baking tacos in the oven before but it makes perfect sense. I really enjoyed how everything was warm and the cheese was melted. The process of making these delicious baked tacos is very simple.

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