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Below are the ingridients that are required to produce a delicious Baked Tacos and Nachos:
- Take of For Taco shell:.
- Get 2 of part corn flour (makai aatta).
- Provide 1 of part wheat flour.
- Use 2 tsp of rava.
- Provide 1 tsp of oregano.
- Use 1 tsp of Chilli flakes.
- Prepare 1 tsp of Ajwain/carom seeds.
- Get to taste of Salt.
- Use of For taco chilli.
- Provide 1 cup of Soaked and boiled rajma.
- You need 1/2 cup of tomato puree.
- Provide 1/2 tsp of Ajwain (Carom seeds).
- Take 1 tsp of oregano.
- You need 1 tsp of chilli flakes.
- Take 1 tsp of tomato ketchup.
- Use 1/2 tsp of red chilli powder.
- Use 1/4 cup of basil leaves/mint leaves.
- Get 3 tsp of olive oil.
- Prepare to taste of Salt.
- Take of Taco salad.
- Prepare 1/2 cup of cabbage fine long cut.
- You need 1/2 cup of red and yellow bell peppers fine and long cut.
- Prepare 1/2 tsp of oregano.
- Use 1/2 tsp of chilli flakes.
- You need 1/2 TSP of black pepper powder.
- You need 2 tsp of lemon juice.
- Get to taste of Salt.
- Prepare 1 tsp of olive oil.
- Prepare of For nacho cheese sauce.
- Get 1/4 cup of milk.
- Provide 1/2 cup of grated cheese.
- Take 1/4 tsp of mustard sauce.
- Prepare of For resembling.
- Provide as needed of Grated cheese.
- You need 2 tsp of mint leaves.
- Use as needed of boiled corns.
Ready with the ingridients? Below are the sequences on cooking Baked Tacos and Nachos:
- For taco and nacho shell: In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls..
- Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles..
- Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready..
- For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready..
- For taco salad:. In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready..
- For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready..
- Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready..
- For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready..
Do you love taco night but hate being the last one to sit down with a cold taco on hand? Wait until you learn how I manage to pull together the easiest taco night ever with baked tacos. I never thought about baking tacos in the oven before but it makes perfect sense. I really enjoyed how everything was warm and the cheese was melted. The process of making these delicious baked tacos is very simple.
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