The Secret to Producing Delicious Quick cheese scones

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Quick cheese scones

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Here are the ingridients that are needed to make a delicious Quick cheese scones:

  1. Provide 225 g of Self Raising Flour + a little for dusting.
  2. Prepare Pinch of salt.
  3. You need Pinch of cayenne pepper.
  4. Provide 1 tsp of baking powder.
  5. Provide 55 g of chilled butter.
  6. You need 120 g of mature cheddar.
  7. Take 90-100 ml of milk + some for glazing.

Ready with the ingridients? Below are the procedures on producing Quick cheese scones:

  1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up..
  2. Prep your ingredients and grate the cheddar ready..
  3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined..
  4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together..
  5. Slowly add a little milk at a time to the flour mixture – mixing constantly with your hands till you have a soft but firm dough..
  6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can – you may need to re roll a couple of times to use all the mixture..
  7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown..
  8. Leave to cool on a wire rack. Then enjoy with lots of butter!.

Use almost any other cheese you'd like to make these your own. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Cheese Scones from are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit.

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