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Here are the ingridients that are needed to make a remarkably good split pea with ham hock soup:
- You need 2 of carrots.
- Provide 2 of celery stocks.
- Provide 1 packages of peas.
- Prepare 1 of onion.
- Use 1 tbsp of onion powder.
- Provide 1 tbsp of black pepper.
- Use 1 of salt to taste.
- Take 1 tbsp of savory.
- Take 4 cup of water or chicken stock or veggie stock.
- Prepare 1 lb of ham hock or diced spiral.
- Prepare 2 tbsp of olive oil.
Done with the ingridients? Here are the sequences on serving split pea with ham hock soup:
Nothing beats a bowl of soup, fresh bread, and Finger Lakes wine! This week on Quarantine Cooking with Brud, our favorite Fox Run chef is cooking up a. This amazing recipe for Split Pea & Ham soup is made using a ham bone or ham hocks. It can also be made in a slow cooker or on the stovetop. I have been craving split pea soup for a while.
Recipe : split pea with ham hock soup
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