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The Secret to Preparing Yummy Apple-apricot lamb stew

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Apple-apricot lamb stew

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Below are the ingridients that are required to produce a remarkably good Apple-apricot lamb stew:

  1. Use 150 g of rice.
  2. You need 300 g of boneless lamb meat, cut into cubes.
  3. Use 1 cup of dried apricot, chopped into pieces.
  4. Provide 2 of large apples, peeled off, chop into small pieces.
  5. Use 2 of medium onions, sliced.
  6. Use 2 tbs of Saffron water.
  7. Get 3 tbs of flaked almonds.
  8. You need 1 of cinnamon stick.
  9. You need of Salt – pepper for taste.
  10. Take 1/2 tsp of turmeric.
  11. Use 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. Provide of Olive oil.

Ready with the ingridients? Below are the steps on serving Apple-apricot lamb stew:

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal Keywords: Lamb Stew, instant pot lamb stew, instant pot lamb recipes, middle eastern lamb This is the tastiest lamb dish ever. Rack of lamb, leg of lamb and lamb chops. If you've ever been to New Zealand you'll have seen the thousands and thousands of Lamb and mint are two peas in a pod. But I had to laugh when making this recipe because all I could think of was the fluorescent, jello-like, green slime. Hearty and meaty – this lamb knuckle and apricot stew is perfect for the colder winter months.

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