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We hope you got benefit from reading it, now let’s go back to dark chocolate peanut butter banana bread – gluten free recipe. To cook dark chocolate peanut butter banana bread – gluten free you only need 10 ingredients and 4 steps. Here is how you cook it.
Here are the ingridients that are required to produce a appetizing Dark Chocolate Peanut Butter Banana Bread – Gluten Free:
- Take 3 of ripe bananas mashed.
- Prepare 1/4 cup of maple syrup.
- Use 2 of eggs.
- Prepare 1/2 cup of crunchy peanut butter.
- Use 1/4 cup of coconut sugar.
- Get 3/4 cup of rice flour.
- You need 1/4 cup of dark chocolate cocoa powder.
- Use 1/4 cup of coconut flour.
- Provide 1 teaspoon of baking soda.
- Prepare 1/2 cup of dark chocolate chips.
Done with the ingridients? Below are the steps on serving Dark Chocolate Peanut Butter Banana Bread – Gluten Free:
- Combine all wet ingredients and sugar.
- In separate bowl, combine all dry ingredients.
- Mix the dry ingredients into the wet ingredients to combine.
- Bake in a greased loaf pan at 350 degrees for 30-35 min.
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