Simple Step to Serving Appetizing Use-up Celery & Tomato Soup

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We hope you got benefit from reading it, now let’s go back to use-up celery & tomato soup recipe. To make use-up celery & tomato soup you only need 18 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a perfect Use-up Celery & Tomato Soup:

1. You need 1 tbsp of vegetable oil.
2. Take 2 of onions, chopped.
3. Prepare 3 cloves of garlic, chopped.
4. Provide 8 sticks of celery, chopped.
5. Take 350 g of tomatoes, chopped.
6. You need 1 of x 400 g tin chopped tomatoes.
7. Get 250 g of new potatoes, diced.
8. Take 1 litre of vegetable stock (I used Marigold powder).
9. You need 1 tsp of smoked paprika.
10. Get 1 tsp of dried thyme.
11. Use 1 tbsp of dried oregano.
12. You need 1/2 tsp of hot chili flakes.
13. Provide 2 of bay leaves.
14. Get of Salt.
15. Prepare of Ground black pepper.
16. Take 1/2 tsp of brown sugar.
17. You need of Crème fraîche (optional).
18. Provide of Chopped parsley (optional).

Ready with the ingridients? Here are the sequences on producing Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
5. Whizz to your preferred consistency (or leave as is – I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Celery is an unassuming, underappreciated vegetable. It's not often the main character. But give it a chance to shine, and celery can blow you away!

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