The Fast Way to Serving Yummy Fried scallop and kani mayo don

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Fried scallop and kani mayo don

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Here are the ingridients that are needed to prepare a tasty Fried scallop and kani mayo don:

  1. Get of Cooked rice.
  2. Prepare of Kani Mayo.
  3. Get 125 g of Crabsticks.
  4. Prepare of Japanese mayonnaise (Kewpie brand).
  5. Provide of (opt) 1 tbsp sesame seed oil.
  6. You need of (opt) 1 tbsp sushi soy sauce.
  7. Use of (opt) 1/2 tbsp oyster sauce.
  8. Prepare of Coarse black pepper.
  9. Prepare of Fried scallops.
  10. Provide Handful of scallops, salted.
  11. Provide 1 cup of Buttermilk.
  12. Take 1 cup of flour (or a mixture of plain, rice and corn flour).
  13. You need 1 tsp of smoked paprika.
  14. You need 1 tsp of onion powder.
  15. Take 1 tsp of garlic powder.
  16. You need of Salt and pepper.

Ready with the ingridients? Here are the sequences on preparing Fried scallop and kani mayo don:

  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
  3. Shred the crabsticks with a fork..
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
  7. Fry the scallops in oil over medium heat for about 3min or golden brown..
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

Scallops are succulent, and luckily, they are especially good when deep-fried. Pan-fried sea scallops served with black pudding on the bead of pur̩ed peas. Scallops Рmeaty morsels of sweet flesh with a hint of the sea Рare the perfect fast food. Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will. But recently I became fixated on crispy fried scallops.

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