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Easiest Method to Making Tasty Vegan Welsh Cakes

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Vegan Welsh Cakes

We hope you got insight from reading it, now let’s go back to vegan welsh cakes recipe. To cook vegan welsh cakes you need 7 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a tasty Vegan Welsh Cakes:

  1. You need 225 g of self raising flour.
  2. Take 4 tbsp of milk.
  3. Provide 50 g of currants/choc chips/raisins.
  4. Provide 50 g of caster sugar.
  5. Get 1/2 tsp of nutmeg.
  6. Take 1/4 tsp of salt.
  7. Use 100 g of dairy free butter.

Ready with the ingridients? Below are the steps on serving Vegan Welsh Cakes:

These Vegan Welsh Cakes are soft, sweet and moreish with a lightly crisp exterior, a tender interior flavoured delicately with cinnamon, and a sprinkling of sultanas throughout. Welsh Tea Cakes are traditionally made with copious amounts of butter and lard (well, at least my grandma's recipe is). So, we've tweaked this recipe to be vegan by swapping out butter and lard for. These soft Welsh cakes are vegan and low-fat, made with applesauce instead of butter and raisins instead of sugar. Dust them with powdered erythritol and savour them with a hot cup of tea.

Recipe : Vegan Welsh Cakes


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