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7 Minutes to Serving Best Tandoori chicken wings

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Tandoori chicken wings

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Below are the ingridients that are needed to produce a appetizing Tandoori chicken wings:

  1. Use of For the tikka masala mix.
  2. Get 2 tsp of Paprika.
  3. Provide 1 tsp of Turmeric.
  4. Take 1 tsp of Garlic powder.
  5. Prepare 1 tsp of Ground ginger.
  6. You need 1 tsp of Ground coriander.
  7. Prepare 1/2 tsp of Cayenne pepper.
  8. You need 1/2 tsp of Cumin.
  9. Provide 1/2 tsp of Black pepper.
  10. Provide 1/2 tsp of Salt.
  11. Get 1/4 tsp of Clove.
  12. Take 1/4 tsp of Nutmeg.
  13. Take of For the chicken.
  14. Get 1 kg of chicken wings (tips cut off).
  15. Prepare 1/2 cup of plain yoghurt.
  16. Get 1/4 cup of lemon juice.
  17. Take 2 tbls of vegetable oil.

Done with the ingridients? Below are the steps on serving Tandoori chicken wings:

  1. Mix all the spices above to make the tikka masala mix.
  2. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine.
  3. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken).
  4. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour.
  5. Serve as an appetiser..

Place the wings in one layer on a rack on a rimmed baking sheet. Chicken wings, tossed in a yogurt marinade with garam masala, dried fenugreek leaves, ginger, garlic, turmeric, red chili powder, cilantro and beet; baked to crispy perfection and served with a cool mixture. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. Bite into these flavorful Tandoori-Style Chicken Wings.

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