Simple Way to Cooking Delicious South African Indian Crab Curry

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South African Indian Crab Curry

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Below are the ingridients that are required to prepare a yummy South African Indian Crab Curry:

  1. Take 2 of onion, chopped fine.
  2. Provide 3 kg of orange crabs cleaned and chopped.
  3. Take 3 tbsp of ginger and garlic grated.
  4. Get 1 of curry leaves.
  5. You need 5 of green chillies.
  6. You need 10 of jam (rosa) tomatoes.
  7. Get 4 tsp of curry powder.
  8. Take 1 tsp of turmeric.
  9. Prepare 2 tsp of ground cumin.
  10. You need 4 tbsp of olive oil.
  11. Provide 2 tsp of salt to start. add more after tasting.
  12. You need 1 tsp of brown sugar.
  13. Provide 1/4 cup of tamarind water.

Done with the ingridients? Below are the procedures on cooking South African Indian Crab Curry:

  1. In a large pot heat oil and brown onions..
  2. Add green chillies, curry leaves, ginger and garlic.
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
  4. Next add in all spices, mix and cook for a further 3-4 minutes..
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
  6. Mix through, replace the lid and simmer for a further 10 minutes..
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
  8. Pour in the tamarind water and bring to the boil to finish..
  9. Remove from heat and leave to stand. The gravy will thicken on standing..
  10. Serve hot with basmati rice!.

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