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Below are the ingridients that are needed to produce a delicious Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
- Prepare of ● For The Garlic Pork Machaca.
- You need 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.
- Provide 20 Cloves of Fresh Garlic [left whole].
- Provide 3 of EX LG Jalapeños [stems removed but left whole].
- Take 1 of Medium Purple Onion [chopped + reserves].
- Get 4 (14 oz) of Cans Beef Broth.
- Prepare 1 (28 oz) of Can Diced Red Tomatoes.
- Use 1 (4 oz) of Can Green Chilies.
- Prepare 1/2 tsp of Mexican Oregeno.
- Use 1 Cup of Mexican Beer [Modelo or Tecate].
- Prepare 1 tbsp of Ground Cumin.
- Get 2 tbsp of Dried Cilantro Leaves.
- Get 2 of Bay Leaves.
- Take to taste of Fresh Ground Black Pepper & Salt.
- Prepare of ● For The Additions & Garnishments.
- Take of Your Favorite Red Salsa for serving.
- Use as needed of Fresh Cilantro Leaves.
- Get as needed of Fresh Cabbage [thin sliced].
- Use as needed of Fresh Radishes [thin sliced].
- Get as needed of Purple Onions [minced].
- Prepare as needed of Jalapeños [minced].
- You need as needed of Fresh Tomatoes [chopped].
- You need as needed of Lime Wedges.
- Take as needed of Fresh Flour Tortillas [6"].
Ready with the ingridients? Below are the sequences on cooking Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
Pork Machaca (Tender Pulled Mexican Pork) Recipe – Food.com. Details: Pork Shoulder or Pork Butt: These are the best types of pork for making carnitas because their higher fat content News Post. Home > Pork Recipes > Pork Carnitas (Mexican Pulled Pork). Enjoy every shred of tender, juicy meat packed with delicious flavors. I love all the bits and pieces of this Pork Carnitas or more commonly known as Mexican Pulled Pork.
Recipe : Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
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