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Below are the ingridients that are required to prepare a appetizing Cinnamon rolls:
- Provide 12 cups of flour.
- You need 500 g of rama.
- Use 1 of and half cup sugar.
- Use 3 sachets of dry yeast mixed with 450 ml of water.
- Provide 3 of eggs.
- You need 300 g of milk.
- Provide 3 cups of cinnamon.
Ready with the ingridients? Here are the procedures on producing Cinnamon rolls:
- Work flour,sugar and butter together,make a well in the middle and add dry yeast,milk and beaten eggs.
- Knead the mixture for about 5 minutes then cover with cling wrap /plastic then let it stand for about an hour until it forms a doubled size.
- Preheat oven to 180 degrees.
- Put dough on a plat surface like a table and sprinkle flour so that it should not stick then roll the dough to the right left bottom and the top part then sprinkle with cinnamon all over then start folding the dough.
- Cut the folded dough into thicker slices put on an greased oven pan and bake for 30 minute.
- Remove from the pan and to make it glossy mix flour with water and use a spray then put back to the oven and bake for just 5 minutes and remove from heat.
Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you'll get to the real thing. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. See more ideas about Cinnamon rolls, Yummy food, Recipes.
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