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Practical way to Serving Best Sausage and chips rolls

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Sausage and chips rolls

We hope you got benefit from reading it, now let’s go back to sausage and chips rolls recipe. To make sausage and chips rolls you need 6 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a tasty Sausage and chips rolls:

  1. Get of Hotdog rolls.
  2. Use of Margarine.
  3. Take of Sausages.
  4. You need of Grated gouda cheese.
  5. Use of Chips.
  6. Take of Your favorite hotdog sause.

Done with the ingridients? Here are the instructions on cooking Sausage and chips rolls:

  1. Open the rolls in half, and butter each side. Add grated cheese, sausage, chips and sause.
  2. Place in baking tray and ass more cheese.
  3. Bake until the cheese is melted..
  4. Enjoy….

Whilst pork pies, sausage rolls and crisps are eaten all year round, and particularly are mainstays of a summer picnic, we have a family tradition of pork pie (from the local butcher, for preference) on Christmas Eve. Give the beans and spices a few pulses in a blender until partly blended or mash in a bowl. Press down to seal and trim any excess. Reheating from frozen Fully cooked, you just need to reheat in the oven from frozen. Roll the pastry around the filling to enclose it, and then slice each log into three sausage rolls.

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