The Fast Way to Making Perfect Mike's Fat Assed Spicy Pork Beer Tacos

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Mike's Fat Assed Spicy Pork Beer Tacos

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Below are the ingridients that are needed to prepare a delicious Mike's Fat Assed Spicy Pork Beer Tacos:

  1. Use 4 Pounds of Pork Loin [cut into large 2" pieces].
  2. Get 2 Pounds of Hatch Green Chilies [peeled – de-seeded & chopped].
  3. You need 2 (16 oz) of Cans Mexican Lager Beers [like Tecate – American lager.
  4. You need 1 (32 oz) of Box Low Sodium Beef Broth.
  5. Take 1/2 Cup of Celery [chopped].
  6. Get 2 Cups of Onions [chopped].
  7. Use 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
  8. Take as needed of Raw Cabbage [thin sliced – garnish].
  9. Prepare 2 of LG JalapeƱos [minced + reserves for garnish].
  10. Get 8 Cloves of Garlic [minced].
  11. Get as needed of Fresh Avocados [garnish].
  12. Take 1 Can of Rotell Tomatoes [or 1 large tomato].
  13. Take as needed of Lime Wedges [garnish].
  14. Get 1 tbsp of Better Than Beef Bouillon.
  15. Take 1 tsp of Mexican Oregeno [crushed].
  16. Get 2 tbsp of Ground Cumin [divided].
  17. Take 1 1/2 tsp of Fresh Ground Black pepper [divided].
  18. You need 1/2 tsp of Cayenne Pepper.
  19. Get 1/2 tsp of Chili pepper.
  20. Get 1/4 Cup of Of Your Favorite Red Salsa.
  21. Get as needed of Sour Cream [garnish].
  22. Take as needed of Queso Fresco Campicino Cheese.
  23. Use as needed of Mexican 3 Cheese [garnish].
  24. Take as needed of Green Or Red Salsas.
  25. Provide as needed of Fresh Flour Tortillas.

Done with the ingridients? Here are the steps on serving Mike's Fat Assed Spicy Pork Beer Tacos:

Sweet and Spicy Crock Pot Cocktail Franks. Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce Recipe. Ree's brother Mike is helping on the ranch. She makes a Mexican hot chocolate with marshmallows for toasting on the fire. On the menu are roasted taco lime chicken and bacon dirty rice.

Recipe : Mike's Fat Assed Spicy Pork Beer Tacos

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