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Here are the ingridients that are required to serve a delicious Sicilian potatoes with crispy pancetta:
- You need of Enough potatoes for everyone.
- Take of Small tin of chopped tomatoes.
- Prepare 2 cloves of garlic.
- Take Spoonful of capers.
- Get Handful of pitted black olives, chopped.
- You need of Red onion, chopped.
- Use of Few sprigs of thyme.
- You need to taste of Salt and pepper.
- Get of Olive oil.
- Use of Pancetta to serve.
Done with the ingridients? Below are the procedures on producing Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don't peel the garlic. Wash and chop potatoes. Dry well.
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180.
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀.
Crunchy roasted pancetta and potatoes in a delicious sauce makes this a super scrumptious dish for everyone! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Drain the potatoes, place them into cold water to stop the Scatter over the crisp pancetta, squid and thyme leaves over the top of the potatoes and drizzle over the maple syrup. Use a slotted spoon to move the pancetta. Crispy leaf potatoes is an amazing side dish any time of the year.
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