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Simple Step to Producing Perfect Japanese style potato croquettes

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Japanese style potato croquettes

We hope you got benefit from reading it, now let’s go back to japanese style potato croquettes recipe. To make japanese style potato croquettes you only need 9 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to cook a appetizing Japanese style potato croquettes:

  1. Use 400 g of potatoes.
  2. Prepare 100 g of ground meat (beef or pork).
  3. Get 1/4 of onion.
  4. Provide 10 g of butter.
  5. Take Pinch of salt and pepper.
  6. Provide of Some oil (to deep fry).
  7. Use of Some flour (for the coating).
  8. Prepare 1 of egg (for the coating).
  9. You need of Some breadcrumbs (for the coating).

Done with the ingridients? Here are the steps on serving Japanese style potato croquettes:

  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.

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