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Below are the ingridients that are required to make a appetizing Spicy Lamb and Potato Stew:
- Take of Marinade.
- Get 1 1/2 tbsp of Pimento paste.
- Take 200 ml of white wine.
- Prepare 2 of bay leaves.
- Take 4 of garlic cloves (finely chopped).
- Provide 1/3 tsp of black pepper.
- You need 1/2 tsp of salt.
- Take 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
- Prepare 1 kg of cubed lamb chunks.
- Prepare of cooking process.
- You need 1 large of onion (chopped).
- Get 500 ml of of hot boiling water (add more if needs be).
- You need 3 tbsp of extra virgin olive oil.
- Prepare 3 medium of potatoes (cut into small chunks).
- Get 1 handful of parsley (chopped finely).
Done with the ingridients? Here are the instructions on producing Spicy Lamb and Potato Stew:
- To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
- Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
- In a large non-stick pan heat the olive oil..
- Add the onion and brown softly on a low to medium heat, about 5 minutes..
- Then add the lamb and bay leaves. Fry softly for about 20 minutes..
- Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
- Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
- Add the rest of the water as and when you need to..
- Add the parsley 10 minutes before removing it from the stove..
- Check seasoning. Then let it rest of the heat for 10 minutes before serving..
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Lean lamb shoulder braised in tomato sauce with butternut squash, garbanzo beans, and garlic. Spiced with paprika, cayenne, and black pepper. Spiced with paprika, cayenne, and black pepper. With shorter days and colder nights, this richly flavorful lamb stew.
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