Ten Minutes to Producing Tasty Shrimp Mozambique

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Shrimp Mozambique

We hope you got benefit from reading it, now let’s go back to shrimp mozambique recipe. To cook shrimp mozambique you only need 14 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to produce a heavenly Shrimp Mozambique:

  1. Provide of shrimp.
  2. Prepare 2 lb of raw shell on shrimp.
  3. Get 1 can of beer bud.
  4. Prepare 2 stick of butter.
  5. Use 2 tbsp of paprika.
  6. Prepare 1 tbsp of salt.
  7. You need 1 tbsp of black pepper.
  8. You need 1/2 of fresh squeezed lemon.
  9. Provide 1 of fresh parsley.
  10. Get 1 of tabasco sauce.
  11. Use 2 envelope of goya seasoning conazafern.
  12. Use 8 clove of chopped garlick.
  13. You need of sauce.
  14. Take 2 tbsp of hot sauce.

Ready with the ingridients? Below are the sequences on producing Shrimp Mozambique:

  1. Melt butter med low heat.
  2. Add garlick cook untill you can smell garlick.
  3. Add all dry ingredients stir.
  4. Add shrimp with shell on it adds so much flavor to the sauce.
  5. Add beer.
  6. Add hot sauce to taste add as much as you like.
  7. Bring to a quick boil turn of stove top and let the flavors marry about an hour.
  8. Enjoy with rice and crusty bread.

I found this at epicurious.com and am posting for ZWT. Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with! A simple and classic Portuguese recipe that can be served Consider pouring the entire Mozambique over the pasta, and serve in an oversized serving bowl with.

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