The Fast Way to Making Yummy Smoked Paprika And Cocoa Baked Chicken

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Smoked Paprika And Cocoa Baked Chicken

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Below are the ingridients that are needed to make a tasty Smoked Paprika And Cocoa Baked Chicken:

  1. You need 4 pieces of skinless chicken thigh,bone- in.
  2. Get 3 of bay leaves.
  3. Use 1/2 tsp of dry mint leaves.
  4. Get 1.5 tsp of smoked paprika powder.
  5. Provide 1.5 tsp of unsweetened cocoa powder.
  6. Take 1 tbsp of tomato paste.
  7. Prepare 1/2 tsp of cayenne powder.
  8. You need 1.5 tsp of lemon juice.
  9. You need 1 tsp of garlic powder.
  10. Prepare 2 tsp of onion powder.
  11. Provide 1 tsp of brown sugar.
  12. Provide 1.5 tsp of worcestershire sauce.
  13. Use 1 tbsp of mayonnaise.
  14. Provide 4 tbsp of olive oil.
  15. Use 1 of lemon zest.
  16. Use to taste of salt.

Ready with the ingridients? Here are the steps on preparing Smoked Paprika And Cocoa Baked Chicken:

  1. Marinate the chicken pieces with all te ingredients for 2 hours or preferably overnight..
  2. Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it..
  3. Bake in a preheated oven at 200 degree centigrade for 20 minutes or tll the chicken is cooked through..
  4. Garnish with chopped parsley or cilantro before serving..

Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs. Why make your own Chicken Thigh Seasoning Chop up onions, chilli (if using), garlic and celery and fry in olive oil until translucent. Put the chicken in a large roasting tray and put both lemon halves in the cavity. Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper.

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