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Here are the ingridients that are required to prepare a tasty Teriyaki Chicken Pizza:
- Use 1 of large Pizza Base *Try my ‘Super Quick Pizza Base’.
- Get 2-3 tablespoons of Japanese Mayonnaise.
- Take 2 of Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
- Get 2 tablespoons of finely chopped Onion.
- Provide 100 g of Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
- Get 1/4 sheet of Toasted Nori *cut into fine strips.
- Prepare of Teriyaki Chicken.
- Use 350-400 g of Chicken Thigh Fillets.
- Use 1 pinch of Salt.
- Take 1 teaspoon of Oil.
- You need 1 tablespoon of Mirin.
- Get 1 tablespoon of Sugar.
- Get 2 tablespoons of Soy Sauce.
- You need 1 tablespoon of Rice Vinegar *optional.
Ready with the ingridients? Below are the sequences on serving Teriyaki Chicken Pizza:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
- Preheat the oven to 220°C..
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..
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