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Practical way to Making Perfect Mulligatawny soup

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Mulligatawny soup

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Below are the ingridients that are required to serve a appetizing Mulligatawny soup:

  1. Prepare 1/2 cup of tuvar dal (split pigeon pea lentil), soaked for an hour.
  2. Prepare 1/4 cup of brown rice, soaked for an hour.
  3. Get 1 of apple, chopped.
  4. Prepare 1 of onion, chopped.
  5. Use 1 tsp. of ginger-garlic paste.
  6. Prepare 1 tsp. of garam masala powder.
  7. Prepare 1/2 tsp. of pepper powder.
  8. Prepare 1 tsp. of red chilli powder or to taste.
  9. You need 1/2 cup of coconut milk (room temperature).
  10. Get 1 tbsp. of coriander-cumin powder.
  11. You need 1/2 tsp. of turmeric powder.
  12. Prepare 2 tbsp. of oil.
  13. Provide 4-5 cups of water / vegetable stock.
  14. Get to taste of salt.
  15. Take 1 tsp. of coriander leaves, chopped.
  16. Take 1 of juice of 1 lemon.
  17. Use 1 tbsp. of fried onions.

Done with the ingridients? Below are the instructions on producing Mulligatawny soup:

For dairy free mulligatawny soup, use coconut milk instead of cream and oil instead of butter. Use potatoes or turnips instead of apples. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg. Often you will also see vegetables, nuts and rice added.

Recipe : Mulligatawny soup

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