The Fast Way to Serving Yummy Cauliflower rice and chicken stew with coleslaw #abjmom109

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Cauliflower rice and chicken stew with coleslaw #abjmom109

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Here are the ingridients that are required to prepare a appetizing Cauliflower rice and chicken stew with coleslaw #abjmom109:

  1. Take of Cauliflower.
  2. Use of Cauliflower.
  3. Use of Chicken stew.
  4. Get of Chicken stew.
  5. You need of Coleslaw.
  6. Use of Coleslaw.
  7. Take of Green beans.
  8. Use of Green beans.
  9. Use of Carrots.
  10. Prepare of Carrots.
  11. Get to taste of Salt.
  12. Provide to taste of Salt.

Done with the ingridients? Here are the instructions on serving Cauliflower rice and chicken stew with coleslaw #abjmom109:

  1. Wash and chop the cauliflower into small sizes. Dice the carrots and cut the green beans..
  2. Put the cauliflower into a pot and add a little quantity of water and bring to a boil then add the carrots and green beans and salt to taste and simmer for a minute and the meal is ready serve with stew and chicken or boiled eggs and Coleslaw..

Cheesy Chicken Cauliflower Rice is prepared with leftover (or rotisserie) chicken and cauliflower rice with a delicious cream cheese sauce. We will start with ricing the cauliflower first; place cauliflower florets in a food processor and pulse several times until the cauliflower begins to resemble rice-like grains. In a large bowl, combine chopped chicken, cream, cream cheese, onion, minced garlic, pepper, paprika, chicken stock, and cauliflower rice. This recipe has all my favorite ingredients – chicken, cauliflower, olives, tomatoes, and feta – which is one of the many reasons why I love this dish. It all comes together nicely in a warm stew that can be eaten on its own or with rice.

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