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Here are the ingridients that are needed to produce a tasty Hearty Winter Soup:
- Prepare 4-6 of Large Onions.
- Provide 600 g of Button Mushrooms.
- Get 4-6 of Carrots.
- Use 4-6 of Celery stalks.
- Use 4-6 of Potatoes.
- Provide 4 of Turnips.
- You need Handful of Parsley.
- You need 4 of Beef or Mutton Stock Blocks.
- Provide 1 Tablespoon of Salt.
- Use 1000 ml of Boiled Water.
- Use 600 g of Baby Marrows.
- Get 1 of packed Baby Corn.
- Get 1 Tablespoon of Mild Curry.
- Use of Add as much as you want of Beef or Mutton stewing meat.
Done with the ingridients? Below are the sequences on producing Hearty Winter Soup:
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
- Grate Potatoes, Turnip and the carrots, put in large pot.
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
- Soup can be stored in a air tight container and frozen for 1 to 2 months..
The kind of soup that says: come at me with all you got winter, I can take it. The Hearty Winter Soup recipe out of our category Stew! There's nothing like a thick hearty soup to warm you up on a cold winter day. Click over to find Winter Soup Recipes. Winter is the time of cozy sweaters, sitting by the fire and snuggling with your.
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