The Secret to Preparing Perfect Vegan Cottage Pie

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Vegan Cottage Pie

We hope you got insight from reading it, now let’s go back to vegan cottage pie recipe. You can cook vegan cottage pie using 23 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a yummy Vegan Cottage Pie:

  1. Provide 100 g of Dry Soy Meat (Soy Protein) *mince type.
  2. You need 2 tablespoons of Oil.
  3. Take 1 of Onion *finely chopped.
  4. Prepare 2 cloves of Garlic *finely chopped.
  5. Take 1 of Carrot *cut into peas & corn size.
  6. Use 1 of Celery stalk *finely chopped.
  7. Provide of Thyme or herb of your choice as required.
  8. Take 4 of Mushrooms *finely chopped.
  9. Provide 1/2 of red Capsicum.
  10. Get 1/4 cup of frozen Peas.
  11. Take 1/4 cup of frozen Corn Kernels.
  12. Use of *Note: I recommend to use a variety of vegetables for richer flavour.
  13. Get 2 tablespoons of Plain Flour.
  14. You need 1 of & 1/2 cups Vegetable Stock.
  15. Provide 3 tablespoons of Tomato Paste.
  16. Prepare 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
  17. Get of Salt & Black Pepper.
  18. Use of Mashed Potato Topping.
  19. You need 800 g of to 1kg Potatoes *peeled & chopped.
  20. Prepare of Salt for cooking.
  21. Use 30 g of Margarine.
  22. You need 1/2 cup of Milk of your choice.
  23. Use of Ground paprika *optional.

Done with the ingridients? Here are the steps on preparing Vegan Cottage Pie:

All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic. Featuring protein-packed green lentils and portobello. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine).

Recipe : Vegan Cottage Pie


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