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Ten Minutes to Making Yummy Barley Soup with Croutons

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Barley Soup with Croutons

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Below are the ingridients that are needed to produce a tasty Barley Soup with Croutons:

  1. Take 2 cups of barley.
  2. Prepare 1 cup of split peas.
  3. Take 1 1/2 cup of red lentils.
  4. Prepare 30 ml of canola.
  5. Use 1 kg of Beef bones.
  6. You need 2 of beef stock cubes.
  7. Use 2 tsp of BBQ.
  8. Prepare 2 tsp of chicken.
  9. Prepare 1 tsp of rajah mild.
  10. Provide 1 tsp of paprika.
  11. Prepare 1 of grated carrot.
  12. Use 1 of onion finely chopped.
  13. Prepare 3 of spring onions finely chopped.
  14. Prepare 1 tbs of Brown onion soup.
  15. Provide 1 tbs of Minestrone.
  16. Provide 1 tbs of thick vegetables soup.

Done with the ingridients? Here are the instructions on producing Barley Soup with Croutons:

Use a little lemon juice to brighten the final taste and balance the pronounced mushroom flavor. Make some tiny croutons to add a little crunch. This mushroom barley soup recipe is a vegan variation on the classic dish and a wonderful, warming, fall and winter food. Mushroom barley soup is a wonderful, warming, fall/winter food. You can certainly substitute a rich bone broth (grass-fed beef broth or a good homemade free-range chicken.

Recipe : Barley Soup with Croutons

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