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7 Minutes to Serving Appetizing Roasted garlic green peas soup

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Roasted garlic green peas soup

We hope you got insight from reading it, now let’s go back to roasted garlic green peas soup recipe. To cook roasted garlic green peas soup you only need 10 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a tasty Roasted garlic green peas soup:

  1. Take 1 cup of frozen or fresh green peas.
  2. Take 7-8 of cashew nut.
  3. Provide 1 of medium size onion.
  4. Provide 8-9 pcs of garlic clove.
  5. Prepare 2 tbsp of olive oil.
  6. Prepare 1 tsp of black pepper powder.
  7. Provide 1 tsp of Salt adjust as per taste.
  8. Prepare 3 cups of vegetable stock or water u can use.
  9. Provide of For garnishing.
  10. Take as needed of Chilli flakes and crushed pepper.

Ready with the ingridients? Here are the sequences on cooking Roasted garlic green peas soup:

Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan I used the recipe notes at the bottom and roasted potatoes with the za'atar to add as a garnish when I eat it. Roasted Garlic Green Peas Soup is very healthy and rich in taste appetizer. Roasted Garlic Green Peas Soup also a great party starter. Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast.

Recipe : Roasted garlic green peas soup

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