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The Secret to Preparing Tasty Bad Day Salvage Pasta Sauce

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Bad Day Salvage Pasta Sauce

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Below are the ingridients that are required to cook a appetizing Bad Day Salvage Pasta Sauce:

  1. Provide of Olive or other oil.
  2. Get 250 g of unsmoked bacon.
  3. You need 4 of shallots, chopped.
  4. Get 3 cloves of garlic, chopped.
  5. Prepare 3 sticks of celery, chopped.
  6. Use 1/2 of yellow pepper, chopped.
  7. Provide 250 g of cherry tomatoes, quartered.
  8. Get 1 (400 g) of tin chopped tomatoes.
  9. Provide 250 ml of dry white wine (I used moderately-sweet Austrian GrĂ¼ner Veltliner coz twas already open).
  10. Provide 1 tsp of sugar.
  11. You need of Salt (I usually use Sea Salt).
  12. Take 1 tsp of dried thyme.
  13. Provide 1 tsp of dried rosemary.
  14. Take 1 tbsp of dried oregano.
  15. Provide 2 tbsp of paprika.
  16. Prepare 1 tsp of smoked paprika.
  17. Provide 1/2 tsp of cayenne pepper.
  18. Take of Pasta of your choice.
  19. Get to taste of Parmesan cheese.

Ready with the ingridients? Here are the procedures on preparing Bad Day Salvage Pasta Sauce:

  1. Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces..
  2. Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking..
  3. Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally..
  4. Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently..
  5. Stir in the herbs and spices (not too much salt) and add the sugar..
  6. Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes..
  7. Serve with the pasta of your choice and garnish with Parmesan cheese to taste..

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