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Easiest Method to Serving Yummy Pasta Fagioli

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Pasta Fagioli

We hope you got insight from reading it, now let’s go back to pasta fagioli recipe. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a appetizing Pasta Fagioli:

  1. You need 1 lb of ground beef.
  2. Use 2 clove of garlic.
  3. Provide 1/2 of onion, chopped.
  4. Get 3 of carrots, chopped.
  5. Use 5 stalk of celery, chopped.
  6. Provide 28 oz of diced tomatoes, canned.
  7. Provide 1 can of red kidney beans.
  8. Get 15 oz of beef stock.
  9. You need 10 oz of spaghetti sauce.
  10. Prepare 1 1/2 tsp of oregano.
  11. Get 1 tsp of ground black pepper.
  12. Prepare 1/2 tsp of Tabasco sauce.
  13. Get 4 oz of elbow pasta.

Done with the ingridients? Here are the steps on preparing Pasta Fagioli:

  1. Saute garlic and onions in a skillet until fragrant, then brown ground beef.
  2. Combine all ingredients except elbow pasta in a slow cooker.
  3. Cook on high for 6-8 hours, or low for 8-10 hours.
  4. Add elbow pasta a half hour before serving.

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