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The Secret to Cooking Delicious EMA's Fried Rice and Beetroot Coleslaw

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EMA's Fried Rice and Beetroot Coleslaw

We hope you got insight from reading it, now let’s go back to ema's fried rice and beetroot coleslaw recipe. To cook ema's fried rice and beetroot coleslaw you need 20 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a remarkably good EMA's Fried Rice and Beetroot Coleslaw:

  1. You need 3 cups of rice.
  2. Prepare 1 kg of Chicken.
  3. You need 1 cup of green beans.
  4. Use of I cup of carrots.
  5. Take Half of cup of green peas.
  6. You need 1 of chunk of liver.
  7. Use 1 cup of sweet corn.
  8. Provide cubes of Seasoning.
  9. Get to taste of Salt.
  10. Use of Vegetable oil.
  11. Prepare of Curry.
  12. Provide of Thyme.
  13. Provide of Green pepper.
  14. Provide of Onions.
  15. You need of For the beetroot coleslaw.
  16. You need of Cabbage.
  17. You need of Carrot.
  18. Take of Beetroot.
  19. Use of Baked beans.
  20. You need of Mayonnaise.

Ready with the ingridients? Here are the sequences on cooking EMA's Fried Rice and Beetroot Coleslaw:

  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour.
  2. Cook the marinated chicken, and fry or grill till brown..
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done..
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes.
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry..
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans..

When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures. The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried rice will be even better. I started by making a marination for prawns and sauteing them separately then adding that to rice, because i wanted the.

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