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Below are the ingridients that are needed to make a heavenly Hearty Chickpea Chicken Noodle Soup:
- You need 1 of mason jar dried chicken noodle soup mix.
- You need 1 can of chickpeas.
- Prepare 1 can of chicken broth.
- You need 8 cups of Water.
- Get of Salt & Pepper.
- Use 2 of small Green onion.
- You need 2 of medium carrots.
- You need 1 can of corn.
- Use of Chicken, Shredded or Diced.
- Use of Dried Soup Mix*.
- Use 1 cup of dried green split peas.
- Provide 1 cup of dried yellow split peas.
- Take 1 cup of quinoa.
- Get 1 cup of white beans.
- Get 1 teaspoon of garlic salt.
- Get 2 teaspoon of onion powder.
- You need 1 teaspoon of ground black pepper.
- Get 1 teaspoon of ground sea salt.
- Use 2 of chicken bouillon cubes.
- Take 2 cups of pasta noodles.
Done with the ingridients? Here are the sequences on preparing Hearty Chickpea Chicken Noodle Soup:
Once the oil is shimmering, add the onion, celery, carrots and ¼ teaspoon salt. Preheat a large cast-iron dutch oven or soup pot over medium heat. Add the onions, carrots, celery, seasoning, and ¼ cup of the broth. Pour in the remaining broth and bring to a boil. Remove the beans from the heat and let stand one hour.
Recipe : Hearty Chickpea Chicken Noodle Soup
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