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Below are the ingridients that are needed to cook a appetizing Fried rice with pepper chicken and Coleslaw:
- Get 1 serving spoon of coleslaw.
- Get 1 cup of parboiled rice.
- Prepare of Green beans,peas, carrot.
- Provide 1 cup of Hanta.
- Provide of Veg oil.
- Take of Scott bonnet.
- You need of Onions.
- Prepare 1/2 tbsp of Turmeric.
- Provide 1 tbsp of curry.
- Take 1/2 tsp of Garam masala.
- Use 1/2 cup of sweet corn.
Done with the ingridients? Below are the sequences on cooking Fried rice with pepper chicken and Coleslaw:
- A yanka carrot, green beans, ayi grating bonnet, onions a dora sauce pan akan wuta asa oil sai a zuba onions a barta 5 minutes sai pies ayi stir fry sai asa carrot green beans a juya..
- Bayan minti 3 sai kisa attaruhu kisa spices ki juya kisa turmeric, curry ki juya sai kisa sauran kayan hadin sai ki juya sai kisa sweet corn da dafaffiyar hantatki da aka yanka a zuba sai asa parboiled rice din a juya sosai a barsu su hade jikimshi rice din ta kara dahuwa sai kisa sauke.Sai asa coleslaw da pepper chicken aci.
It feeds many and goes a long way. I suppose the Guyanese version of fried rice is different because of the inclusion of bora beans and Chinese five spice. It has quite a unique taste and the bora beans give it a nice crunch as well. Chicken stuffed peppers are an excellent alternative to the heavier ground beef versions. The chicken is combined with rice and seasonings.
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