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Here are the ingridients that are required to make a appetizing Instant Pot Dal Soup:
- Take 2 TBSP of Ghee (or other high-temp oil).
- Get 1 tsp of Cumin Seed.
- Take 1/8 tsp of Hing (Asafetida) optional.
- Use 1/2 of small Onion, chopped.
- Get 1 TBSP of Garlic, minced.
- Provide 1 TBSP of fresh Ginger, minced (or 1 tsp ground ginger).
- You need 1/2 tsp of Turmeric.
- Use 1/2 tsp of Indian Red Chili Powder (or cayenne).
- Take 1-1/2 tsp of Kosher Salt.
- Take 3 Cups of Water.
- Use 3/4 Cup of Red Lentils (rinsed, same as you do for rice).
- Provide 1/4 Cup of Yellow Lentils (split peas) (rinsed).
- Take 1 TBSP of Tomato Paste.
- Take 1/2 tsp of Garam Masala.
- Provide of Lemon juice to taste.
- Take of Chopped Cilantro (optional).
- Take of Chopped fresh Spinach (optional).
- Take of PREP and measure your ingredients first for ease of cooking!.
Ready with the ingridients? Below are the instructions on serving Instant Pot Dal Soup:
Let them heat and crackle until they become fragrant. Add the chopped garlic, green chili and saute until the garlic starts turning golden brown in color. Press saute mode on Instant Pot and add the oil. Once it's hot add the cumin seeds and mustard seeds. Let them heat and crackle until they become fragrant.
Recipe : Instant Pot Dal Soup
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