website statistics

Step by Step to Cooking Best Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave

What’s up guys, back with us in the most complete receipes internet site. If you are looking for tasty Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave recipe, you are now at the correct place. We only prepare excellent Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave recipe which will be very easy for you to follow.

Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave

We hope you got benefit from reading it, now let’s go back to home-grown fresh green tea: how to process freshly picked green tea leaves in a microwave recipe. To cook home-grown fresh green tea: how to process freshly picked green tea leaves in a microwave you need 1 ingredients and 11 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a delicious Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave:

  1. Provide 1 of Tea leaves (fresh).

Done with the ingridients? Below are the sequences on serving Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave:

  1. Gather the new yellow-green leaves (3 leaf shoots)..
  2. I gathered up one big sieve worth. This amount of leaves is processed in 3 batches..
  3. Start processing the leaves as soon as they are picked. It's best not to wash them, but it bothers me not to so I rinse them quickly in water..
  4. Drain the water off well. Put the leaves on a heatproof dish and microwave for about 2 minutes. This steams the leaves..
  5. The steamed leaves are hot. Taking care not to burn yourself, rub the leaves vigorously. It may be best to rub them on a cutting board… Squeeze out the moisture in the leaves as you rub them for 2 to 3 minutes..
  6. Put the leaves back in the microwave, and microwave for 1 minute this time. From this point on we'll be drying the leaves..
  7. Repeat Steps 5 and size – rub the leave, then dry them out – 5 to 6 times. The fragrance of the new tea leaves will fill the room..
  8. The leaves will gradually lose moisture and become crispy. When there's no moisture left in the leaves they're done..
  9. These are the finished leaves! If some just won't dry out enough in the micorowave, dry them in a frying pan slowly over low heat..
  10. Let's try brewing some. The color was quite light this time, but the flavor was strong..
  11. Cold iced green tea is delicious too..

On a sunny morning, harvest young tea shoots that have two leaves and a central, needle-like leaf. It appears a bright green when water is added. While darker than other green teas, it has a smooth and sweet taste. Sencha – This is a common Japanese green tea. If you are asking about how green tea is produced, well, the process involves four stages.

A recipe is a good story that ends with a delicious meal. If you find this web site useful Sharing this page to your friends is the deal Wish that your Home-Grown Fresh Green Tea: How to Process Freshly Picked Green Tea Leaves In a Microwave makes your day cheerful.

Leave a Comment