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7 Minutes to Making Best Red curry squash soup

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Red curry squash soup

We hope you got benefit from reading it, now let’s go back to red curry squash soup recipe. You can have red curry squash soup using 10 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a appetizing Red curry squash soup:

  1. You need 2 of red curry squash, seeded, peeled and cut into 1" cubes.
  2. Take 1 of small red onion, diced.
  3. Provide 1 clove of garlic, thinly minced.
  4. Get 1 of thumb of ginger, grated.
  5. Use 1 can of light coconut milk.
  6. Prepare 1 can of water.
  7. Prepare 2 tablespoon of extra-virgin olive oil.
  8. Use 1 teaspoon of red curry paste.
  9. Provide 1 teaspoon of concentrate chicken broth (I've used Bovril brand).
  10. Provide to taste of Salt & pepper.

Done with the ingridients? Below are the sequences on preparing Red curry squash soup:

  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)..
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat..
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency..
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat..
  5. Serve hot and enjoy!.

It uses few ingredients and has little hands-on preparation time. Red curry paste, coconut milk, and fresno chile make for a sweet, spicy, and complex combination. Combine the squash, curry paste, and vegetable stock in a large saucepan over high. Butternut squash and lentil soup is a simple light meal or a first course. Heat butter in a large saucepan over medium heat.

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