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Step by Step to Cooking Appetizing Achi soup

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Achi soup

We hope you got benefit from reading it, now let’s go back to achi soup recipe. You can have achi soup using 8 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a tasty Achi soup:

  1. Provide of Achi.
  2. Take of Smoked fish.
  3. Use of Meat.
  4. Use of Crayfish.
  5. You need of Pepper.
  6. Provide of Salt.
  7. You need of Palmoil.
  8. Use of Onion.

Done with the ingridients? Below are the sequences on serving Achi soup:

  1. Boil meat season with onion and salt boil it to tender.pour in 2 cups of water add palmoil and salt cover and boil till the palmoil dissoves very well..
  2. Blend the achi and sprinkle in add crayfish and pepper.remove the bones from the smoked fish and rinse in boil all for more minutes and your soup is ready..

This Is The Best Recipe Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South – eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat. Learn To Prepare Achi Soup With Oha Leaves This is a typical Igbo traditional delicacy prepared and eaten by the Igbos and environs. It is prepared with achi seeds and oha leaves.

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