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Here are the ingridients that are required to cook a remarkably good Butternut Squash and Bacon Spaghetti:
- Prepare 1/2 tsp of smoked paprika.
- Use 1/2 tsp of garlic granules (or 1 crushed garlic clove).
- Use 1 tsp of mixed herbs.
- You need 1/4 tsp of thyme.
- Take pinch of chilli flakes.
- Provide 2 tsp of spread.
- Use of oil.
- Use 100 ml of vegetable stock.
- Prepare of puree of 1/4 butternut squash (see prev. recipe).
- Use 2 rashers of bacon.
- Provide 1/2 of pepper.
- Take 1 of small onion.
- You need handful of spaghetti, cooked.
Done with the ingridients? Below are the procedures on cooking Butternut Squash and Bacon Spaghetti:
- Blend puree, spread, herbs and spices. Mix with stock.
- Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika.
- Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through.
- Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through.
- Serve! Sprinkling cheese on top is optional, but also very yummy.
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