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Simple Way to Cooking Tasty Mike's Authentic Mexican Seafood Cocktail

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Mike's Authentic Mexican Seafood Cocktail

We hope you got insight from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To make mike's authentic mexican seafood cocktail you need 32 ingredients and 11 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a tasty Mike's Authentic Mexican Seafood Cocktail:

  1. Get of ● For The Seafood.
  2. Provide 1 Bag of 40 Count Large Raw Shrimp.
  3. You need 2 lb of Presteamed Imitation Crab Meat.
  4. Use 1 Bag of 40 Count Raw Scallops.
  5. Provide 2 Pounds of Crab Legs.
  6. Use of ● For The Broth.
  7. Take 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
  8. Get 1/2 Cup of Ketchup Or Chilie Sauce.
  9. Provide 1 tbsp of Mexican Oregano.
  10. Take 3 tbsp of Orange Juice.
  11. Provide 2 tbsp of Horseradish.
  12. Prepare 3 Cups of Clamato Juice [well shaken].
  13. Provide 1 tbsp of Black Pepper.
  14. Take 2 of small Juiced Limes.
  15. Use 1/2 tbsp of Salt.
  16. Provide of ● For The Vegetables.
  17. Use 2 1/2 Cups of Purple [red] Onions [fine diced].
  18. Take 1/2 Cup of Green Onions [diced].
  19. You need 1 of LG Cucumber [diced].
  20. Prepare 5 of LG Jalapeños [fine diced].
  21. Use 5 of Roma Tomatoes [diced].
  22. Provide 1 Bunch of Radishes [sliced].
  23. Take of Avocado [to be added last].
  24. Use 1 Bunch of Cilantro [leaves only + reserves].
  25. You need 2 of Celery Stalks [with leaves – diced].
  26. Provide 2 tbsp of Fine Minced Garlic.
  27. Use of ● For The Sides.
  28. You need of Tabasco Hot Sauce.
  29. Get of Tapitio Hot Sauce.
  30. You need of Quality Crackers.
  31. Use Slices of Avacado [add only upon serving].
  32. Take of Lime Wedges.

Done with the ingridients? Below are the sequences on serving Mike's Authentic Mexican Seafood Cocktail:

  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
  3. De-thaw your scallops..
  4. Feather your immataion crab meat..
  5. Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
  6. Create your broth and mix..
  7. Fine chop and slice all of your chilled vegetables..
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
  9. Mix everything together. Pictured is only 1 of 4 vats..
  10. For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

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