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The Fast Way to Producing Tasty Sweetcorn aubergine fritters

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Sweetcorn aubergine fritters

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Below are the ingridients that are needed to serve a heavenly Sweetcorn aubergine fritters:

  1. Get 75 g of frozen sweetcorn.
  2. Take 1/2 of small aubergine, diced.
  3. Provide 1 of small onion, diced.
  4. Prepare 1/2 tsp of pureed parlic.
  5. You need 75 g of gluten free plain flour or rice flour.
  6. Get 1 of large egg.
  7. Take 50-100 ml of milk (depending on the type of flour used).
  8. Provide 1 tsp of pureed ginger.
  9. Take 1 tsp of paprika.
  10. Take 1/2-1 tsp of dried cayenne pepper.
  11. Take 1/4 tsp of salt.
  12. Take of Black pepper to season.

Done with the ingridients? Here are the instructions on preparing Sweetcorn aubergine fritters:

  1. Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter..
  2. Season with salt and pepper. Add frozen sweetcorn and mix..
  3. To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened..
  4. Add to batter and stir well..
  5. Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side..
  6. Remove carefully and pop onto a piece of kitchen towel to absorb excess oil..
  7. Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days..

Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for lunch boxes. Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard.

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